Easiest Way to Prepare Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something which I have loved my whole life.

Steps to Make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Make ready 1/2 kg Mutton bone-in
2. Make ready 1 tbsp Red chilli powder
3. Make ready 1 tbsp Ginger garlic paste
4. Prepare 1 cup Pigeon Pea Lentils
5. Make ready 1 tbsp Salt
6. Take 1/2 tsp Turmeric powder
7. Get 3-4 Tomatoes finely chopped
8. Prepare 3-4 Green Chillies slit
9. Make ready 2 Sprigs Curry Leaves
10. Take 2-3 Raw Mango Seeds or Kernels
11. Prepare 3 tbsp Oil
12. Take 1 Onion finely chopped
13. Make ready 5-6 bunches Purslane Leaves

Instructions

Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

As simple as that Steps to Prepare Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

So that’s going to wrap this up for this exceptional food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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