Recipe of Ham, Egg & Lettuce Sandwiches

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham, egg & lettuce sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.

Ham, Egg & Lettuce Sandwiches is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham, Egg & Lettuce Sandwiches is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Make Ham, Egg & Lettuce Sandwiches

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham, egg & lettuce sandwiches using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ham, Egg & Lettuce Sandwiches:

1. Prepare 4 slice Sliced bread
2. Take 2 Boiled eggs
3. Take 4 pieces Ham
4. Take 1 to 2 leaves Lettuce
5. Prepare 2 tbsp ●Mayonnaise
6. Take 1 dash ●Salt and pepper
7. Get 1 dash Mustard
8. Make ready 1 dash Margarine or butter

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Instructions

Instructions to make Ham, Egg & Lettuce Sandwiches:

1. Make boiled eggs. Refer to "How to Boil an Egg". - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
2. Wash the lettuce and drain. Rip the lettuce leaves in half.
3. Once the boiled eggs have cooled, peel the shells and finely chop with a knife. Add to a container and mix together with the ingredients marked with ●.
4. Thinly spread margarine and mustard on the bread. Lay the ham, followed by the lettuce, then the mixture from Step 3.
5. Place another slice of bread on top and sandwich the contents gently. Cut off the crusts with a bread knife and cut into 3 equal pieces.
6. Serve on a plate or pack in a lunch box.
7. If the bread has gone a bit hard, simply wrap it in some damp kitchen paper, then a layer of cling film and leave in the refrigerator for 30 minutes.
8. If you cut the bread up once it has become more moist, it will result in a great tasting sandwich.

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As simple as that Simple Way to Prepare Ham, Egg & Lettuce Sandwiches

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