How to Make Brown Sugar Glazed Chops

Donald Estrada   20/11/2020 15:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 523
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 156 calories
  • Brown Sugar Glazed Chops
    Brown Sugar Glazed Chops

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown sugar glazed chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Brown Sugar Glazed Chops is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brown Sugar Glazed Chops is something that I’ve loved my whole life.

    Steps to Make Brown Sugar Glazed Chops

    To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar glazed chops using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Brown Sugar Glazed Chops:

    1. Make ready 5 each porkchops
    2. Make ready 2/3 cup brown sugar
    3. Take 1 tbsp chili powder
    4. Take 1 tbsp garlic powder
    5. Get 1 tbsp onion powder
    6. Make ready 1 salt
    7. Get 2 tbsp paprika
    8. Prepare 1 pinch ground cloves
    9. Get 1 tsp ground cinnamon

    Instructions

    Instructions to make Brown Sugar Glazed Chops:

    1. Preheat oven to 450°F
    2. Mix all the ingredients together and coat the chops well with the seasoning
    3. Place on a single layer pan and place in the oven for 10-14 minutes turning 3/4 way done

    As simple as that Simple Way to Prepare Brown Sugar Glazed Chops

    So that is going to wrap this up for this special food brown sugar glazed chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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