Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arugula beet salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arugula Beet Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Arugula Beet Salad is something that I have loved my entire life.
Recipe of Arugula Beet Salad
To begin with this particular recipe, we have to first prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Arugula Beet Salad:
- Get 200 Grams arugula
- Get 150 Grams beet
- Prepare 1/2 Cup olive oil
- Take 1/2 Cup lemon juice
- Make ready 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Prepare 2 Tablespoons fennel frond , chopped
- Take 2 Tablespoons green onion , chopped
- Make ready 2 Tablespoons green onion , chopped
- Get 1/4 Cup Parmesan cheese , grated
- Take 1/4 Cup almonds
Instructions
Instructions to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
As simple as that Easiest Way to Prepare Arugula Beet Salad
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