Simple Way to Make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork tenderloin has very little fat; the fat on a pork loin is necessary to keep the meat from drying out during its long cook time. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan-brown sugar, cornstarch, balsamic. I brushed the pork with glaze under a broiler, and it got really crispy.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life.

Steps to Prepare Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Prepare 2 lb pork tenderloin
2. Take 1/2 tsp sage
3. Prepare 1/2 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Get 1 clove garlic clove (crushed)
6. Take 1/2 cup water
7. Take 1/2 cup brown sugar
8. Get 1 tbsp cornstarch
9. Make ready 1/4 cup Balsamic vinegar
10. Take 1/2 cup water
11. Prepare 2 tbsp soy sauce

You can pretty much make this with everything, rice, salad, mashed potatoes or even vegetables-it's versatile like that! I'm sorry that your pork came out dry. Perhaps it cooked a little too long. So when the glaze is done do I take the pork.

Instructions

Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

I let it sit in the crockpot 'warming' a tad too long and it was just slightly dry, my error! The glaze really made up for it though. Today we had the left overs in the form of cuban sandwiches! Sourdough, leftover pork, swiss cheese, mustard, thinly sliced ham and sandwich pickles. See our top-rated recipes for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.

As simple as that How to Make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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