Guide to Make Suran ki sabzi(Elephant yum curry)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suran ki sabzi(elephant yum curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suran Ki Sabzi- Suran/Yam/Jimikand/Elephant foot yam - is an edible tube, but is different from sweet potato, though people often confuse between the two. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber and antioxidants. Elephant yam or suran curry is a favorite dish of many people.

Suran ki sabzi(Elephant yum curry) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Suran ki sabzi(Elephant yum curry) is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Suran ki sabzi(Elephant yum curry)

To get started with this recipe, we must prepare a few ingredients. You can cook suran ki sabzi(elephant yum curry) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suran ki sabzi(Elephant yum curry):

1. Get 1/2 kg Suran(elephant yum)
2. Make ready as needed Mustard oil for frying
3. Take 2 big onions
4. Get 2 big tomatoes
5. Get 1/2 tsp ginger paste
6. Prepare 1/2 tsp garlic paste
7. Prepare 2 green chillies
8. Prepare 1/2 tsp dhania powder
9. Get 1/2 tsp haldi powder
10. Get 1/2 tsp red chilli powder
11. Take 1/2 tsp garam masala
12. Prepare 2 cups water
13. Take to taste Salt

It is also known as 'Jimikand'. All the ingredients used in this sabji are suitable for Suran is the root vegetable that gives an itchy feeling in your throat if it is not cooked properly. to avoid the itchiness, it needs any..suran ki gravy wali sabzi, elepant foot curry with mustard seed. oal ki sabji, Tari wali suran, jimikand ki tari wali sabji, elephant madhulika, suran ki gravy wali sabji zimikand sabji recipe, yam curry in hindi, suran ki sabzi banane ki vidhi, how to make suran achi. Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine.

Instructions

Instructions to make Suran ki sabzi(Elephant yum curry):

1. First wash Suran,peel it and cut it into pieces then take oil in kadai and fry the Suran until it becomes golden brown.
2. Now make a paste of onions, tomatoes and green chillies in mixer grinder. Now take oil in another kadai and put jeera, ginger,garlic and onion, tomatoes,green chillies paste into it.
3. Now let the paste became brown,when paste became brown then put haldi,dhania and red chilli powder into it
4. Now mix it well
5. Now put the fried Suran into it and put 2 cups of water, garam masala and salt acc. To taste.
6. Now cover the kadai with plate and cook it for 10 minutes.
7. Suran (elephant yum) ki sabzi is ready to serve,garnish with green coriander. And serve with rice and chapatis.

Cooking Elephant foot yam or suran can be very simple by following these easy procedures. Peel the suran, wash the dirt off and cut it into slices. Soak the sliced suran pieces in tamarind water or follow taming process to prevent oral toxicity or throat itchiness. Elephant foot /yam boiled and stir fried with mild Indian spices. Jimikand ki sabzi is a delicious spicy Indian Curry recipe.

As simple as that How to Prepare Suran ki sabzi(Elephant yum curry)

So that’s going to wrap it up for this exceptional food suran ki sabzi(elephant yum curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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