Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, green cowpea beans - brinjal sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Cowpea Beans - Brinjal Sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Cowpea Beans - Brinjal Sabzi is something that I’ve loved my whole life.
Steps to Prepare Green Cowpea Beans - Brinjal Sabzi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green cowpea beans - brinjal sabzi using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Green Cowpea Beans - Brinjal Sabzi:
- Make ready 250 gm Green Cow Beans
- Get 1 medium size Brinjal
- Take As needed Few garlic
- Take as needed Oil
- Take as per taste Salt
- Prepare 1tbsp Red chilli powder
- Get 1/2 tbsp turmeric powder
- Make ready 1 tbsp Jeera
- Make ready 1 pinch asafoetida
Instructions
Instructions to make Green Cowpea Beans - Brinjal Sabzi:
- Chop both vegetables into small pieces. Wash it.
- Take a pan, add oil. Once oil is hot add jeera, garlic, asfoitida and turmeric.
- Add chopped vegetables. Add Red chilli powder and salt. Don't add water. Cover it and cook it on low flame for another 5-7 minutes.
- Serve hot with Bhakhari or Roti.
As simple as that Steps to Prepare Green Cowpea Beans - Brinjal Sabzi
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