Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi meethi daal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Meethi Daal is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Meethi Daal is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Prepare Hyderabadi Meethi Daal
To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi meethi daal using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Meethi Daal:
Prepare 1 1/2 cups Red Lentils or Masoor Daal
Prepare 1 tsp Turmeric powder
Make ready 3 Green Chillies slit
Take 1 tsp Salt
Get FOR THE TEMPERING -
Make ready 2 Onions thinly sliced
Get 1 tsp Ginger garlic paste
Prepare 1 small bunch Coriander Leaves finely chopped
Take 3-4 Green Chillies finely chopped
Prepare 3 tbsp Oil
Instructions
Instructions to make Hyderabadi Meethi Daal:
This is the most loved breakfast Daal of Hyderabad City. One of the most favourite of all, it's very often made for breakfast time. Add Red Lentils and the other ingredients mentioned to a Pressure cooker and cook for 6-7 whistles on a high heat.
After the pressure settles down on it's own, open the lid and adjust the consistency to semi thick. Use water as required. Also check on Salt. Simmer it on a low to medium high heat. And last but not the least, prepare it's tempering now. Heat Oil and add sliced Onions. Also add Ginger garlic paste and Green chillies. Fry until golden brown and well sauteed. Add chopped Coriander Leaves to it and mix this tempering with the cooked Daal. Mix well and enjoy with Chapatis or Phulkas.
As simple as that Recipe of Hyderabadi Meethi Daal
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