Recipe of Karele Ki Sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karele ki sabzi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Karele Ki Sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Karele Ki Sabzi is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Make Karele Ki Sabzi

To get started with this particular recipe, we must prepare a few components. You can cook karele ki sabzi using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Karele Ki Sabzi:

1. Take 500 gms karela
2. Make ready 1 Onion
3. Make ready 1 Tomato
4. Make ready 4 Table Spoon Oil
5. Prepare 2-3 Kewda Water
6. Prepare Khade Masale (Panchforon Masala)
7. Take 1/2 Tea Spoon Methi Dana
8. Get 1/2 Tea Spoon Saunf
9. Prepare 1/2 Tea Spoon Kalaunji
10. Take 1/2 Tea Spoon Sarson
11. Take 1/2 Tea Spoon Jeera
12. Prepare Spices
13. Take 1 Tea Spoon Laal Mirch Powder
14. Make ready 4 Tea Spoon Salt
15. Prepare 1-1.5 Tea Spoon Amchoor Powder
16. Make ready 1 Tea Spoon Haldi Powder
17. Prepare 2 Tea Spoon Dhaniya Powder
18. Get 1 Tea Spoon Garam Masala

Instructions

Steps to make Karele Ki Sabzi:

1. Wash Karele properly & then chop them in disc shapes without taking their skin off.
2. Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
3. Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
4. Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
5. Now take a kadhai, add oil in it & keep the gas on medium flame.
6. When oil gets heated up, fry onion slices till they become translucent.
7. Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
8. After 2-3 minutes, when they become translucent, take them out in a bowl.
9. Now in the same oil fry Karele pieces till they start changing colour.
10. After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
11. Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
12. Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
13. When oil gets heated up, add Khade masale in it & let them sizzle.
14. When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
15. After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
16. After 2-3 minutes, add fried karele & onions in it & mix them properly.
17. In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
18. Your Karele Ki Sabzi is ready to be served.

As simple as that Guide to Prepare Karele Ki Sabzi

So that is going to wrap this up for this exceptional food karele ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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