Recipe of Hyderabadi Shikampur Kabaabs

Josie Hernandez   19/06/2020 23:37

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 876
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 178 calories
  • Hyderabadi Shikampur Kabaabs
    Hyderabadi Shikampur Kabaabs

    Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi shikampur kabaabs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Learn how to make Hyderabadi shami kabab. . . Maimoona Yasmeen Recipes - Shikampur is a Mutton Cutlet/patties/kebab filled with onion mix. This had been one of the favorite dishes of Hyderabadi Nawabs. #shikampur #hyderabadishami #shamikabab Kabab recipe, Hyderabadi recipes, shami recipe, Hyderabadi Shikampur, cook with fem Hyderabadi Shikampur.

    Hyderabadi Shikampur Kabaabs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hyderabadi Shikampur Kabaabs is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Hyderabadi Shikampur Kabaabs

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi shikampur kabaabs using 24 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Shikampur Kabaabs:

    1. Make ready 1 kg Mutton boneless without fat
    2. Take 2 tsp Salt
    3. Make ready 1 tsp Turmeric powder
    4. Make ready 2 tbsp Ginger garlic paste
    5. Make ready 1 tbsp Red chilli powder
    6. Get 4-5 Green chillies finely chopped
    7. Get 1/4 tsp Cubeb Pepper powder
    8. Take 1 small bunch Coriander Leaves finely chopped
    9. Prepare 1/4 cup Mint Leaves
    10. Get 2 tbsp Oil
    11. Get 100 gm Bengal Gram or Chana Daal
    12. Prepare WHOLE SPICES -
    13. Prepare 10 Black Peppercorns
    14. Prepare 5 Cloves
    15. Make ready 3 Green Cardamoms
    16. Take 1 "Cinnamon stick
    17. Get 1 tsp Caraway seeds
    18. Get 1 Black Cardamom
    19. Get FOR THE HUNG CURD FILLING -
    20. Take 1/2 cup Hung curd
    21. Get 1/2 tsp Black Salt
    22. Prepare 1 Onion finely chopped
    23. Take 3-4 Green Chillies finely chopped
    24. Prepare 2-3 tbsp Coriander Leaves finely chopped

    Stuffed Shami Kabab Recipe In Hindi/Urdu - Eng Subtitles. We specialize in many authentic Hyderabadi dishes. Mutton Seekh Kabab Recipe Without Oven & Withouttandoor Hyderabadi Special Kaddu Ka Dalcha Baghara Khana And Gavar Ki Phalli Ka Sukha Salan Recipe.


    Instructions

    Steps to make Hyderabadi Shikampur Kabaabs:

    1. First of all roast all the whole spices on a low heat and grind to a powder. Add this to the Mutton in the Pressure cooker along with the rest of the ingredients. Add little water to it about half a glass and pressure cook on a high heat for 8-10 whistles or as required.
    2. Let the pressure settle down before opening the lid. If there is any water left, cook for a few minutes until it dries up. For good Kabaabs, it should always be remembered that there should not be any trace of moisture.
    3. Grind this Kabaab mix to a smooth paste and keep aside. Mix everything well in the Hung Curd and set aside too. Before you proceed with the rest of the process, make sure that you wash your hands thoroughly. Use a small ball of the Kabaab mix, shape into a round patty. Spoon up a tablespoon of the Hung curd mix on it. Make a dent if possible as a well and then fill up the mix. Cover with another patty or make one big patty and then seal the edges properly by pressing slightly with your fingers.
    4. Keep a pan ready for shallow frying on a low heat. Add these Shikampuri Kabaabs. Do it in batches of 2 or 3. Do not over crowd the pan. These had to be done on a low heat until golden brown and crisp. Flip over to the other side only when fully done on one side. This will prevent them from breaking. And one more thing to remember is to take proper ratio of Dal and Mutton. 100 gm Dal to 1 kg of Mutton.
    5. Serve these juicy, succulent, melt in mouth Shikampuri Kabaabs as starters to light up any meal on any occasion.

    Media in category "Shikampur Kebab, Hyderabad, India". Hyderabadi Dum Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hyderabadi Shami Kabab recipe in Urdu and English. Hyderabadi Shami Kabab is a wonderful snack from Hydrabadi cuisine. Shikampuri kabab or Shikampur is a kind of Shami kabab, in which yogurt.

    As simple as that Recipe of Hyderabadi Shikampur Kabaabs

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