Recipe of Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I have loved my entire life.

Simple Way to Prepare Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

To get started with this recipe, we have to first prepare a few ingredients. You can cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Get For dosa
2. Prepare 1 cup sabudana
3. Make ready 2 cup sama rice
4. Make ready 1 spoon Sendha namak
5. Get 2 spoon curd
6. Get For aloo sbji
7. Take 4 potatoes medium size
8. Take 1 spoon Jeera
9. Make ready 1 spoon Oil
10. Make ready as per taste Sendha namak
11. Take as needed Coriander leaves
12. Get 2 green chillies
13. Take For chutney
14. Get 1/2 cup Peanuts
15. Prepare 2 Green chilli
16. Prepare as per taste Sendha namak
17. Make ready as required Coriander
18. Make ready As required Ginger
19. Get For masala chas
20. Make ready 250 ml Chanch
21. Get as per taste Senda namak
22. Take as per taste Jeera powder
23. Get as required Coriander

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Toku-ka Shinai Hiiraa, Nakama to Wakarete tabi ni Deru Refuse to Swing and Start Fumbling! Toku-ka Shinai Hira, Nakama to Wakarete Tabi ni Deru " manga: I had to transform myself into another world called Tesla with my MMORPG colleagues who ended up there.

Instructions

Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at Vrat ka Dahi Vada Dahi Vada For Fasting + Video. Easy Peanut Chutney , Peanut and Lemon Chutney. finally, enjoy peanut chaat as an evening snack. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

As simple as that Steps to Prepare Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

So that’s going to wrap it up for this exceptional food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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