Recipe of Hyderabadi Kairi Ki Khatti Daal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi kairi ki khatti daal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Hyderabadi Kairi Ki Khatti Daal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hyderabadi Kairi Ki Khatti Daal is something which I’ve loved my entire life.

Recipe of Hyderabadi Kairi Ki Khatti Daal

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi kairi ki khatti daal using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kairi Ki Khatti Daal:

1. Get 1 cup Bengal Gram or Chana Daal
2. Take 1 tsp Salt
3. Take 1 tsp Ginger garlic paste
4. Make ready 1/2 tsp Turmeric powder
5. Make ready 1 tbsp Red chilli powder
6. Take 1 Raw Mango
7. Prepare 2-3 Green Chillies slit
8. Make ready 2 Sprigs Curry Leaves
9. Get 1 small bunch Coriander Leaves finely chopped
10. Prepare FOR THE TEMPERING -
11. Make ready 2 tbsp Oil
12. Take 1 tbsp Cumin Seeds
13. Prepare 3-4 Dry Red chillies
14. Take 1 Sprig Curry Leaves

Kacchi Imli di daal:( Raw green tamarind daal). Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious. Posting yet another delicious dal recipe, this time from the Hyderabadi cuisine.

Instructions

Instructions to make Hyderabadi Kairi Ki Khatti Daal:

1. Add everything to a Pressure cooker with some water. Pressure cook for 6-7 whistles. Keep aside. Let the pressure settle down on it's own before opening the lid.
2. Open the lid now and allow to simmer for 5 minutes more. Adjust Salt according to taste. In the meantime, prepare the tempering. Add this tempering to the Daal. Mix well and it's all ready to be enjoyed with your loved ones.

This Hyderabadi khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal. Hyderabadi Khatti Daal Recipe in English is an easy and traditional cooking recipe to prepare at home. In a blender add half of the dal and imli paste blend till smooth then add it into the remaining daal. To make the bhagar, heat ghee/oil in a pan, add crushed garlic and curry patta, mustard seeds. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness.

As simple as that How to Make Hyderabadi Kairi Ki Khatti Daal

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