Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy-brown sugar glazed chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something that I have loved my whole life.
Simple Way to Prepare Soy-Brown Sugar Glazed Chicken Thighs
To get started with this particular recipe, we must first prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
Prepare 1/4 cup packed brown sugar
Take 1/4 cup soy sauce
Take 1 tbsp rice vinegar
Get 1/2 tsp ground ginger
Take 1 clove garlic, finely chopped
Take 1 1/2 lb skin-on bone-in chicken thighs
Get 1 tbsp vegetable oil
Instructions
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
As simple as that Simple Way to Make Soy-Brown Sugar Glazed Chicken Thighs
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