Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mizuna and aburaage salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mizuna and Aburaage Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mizuna and Aburaage Salad is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Mizuna and Aburaage Salad
To get started with this particular recipe, we have to prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mizuna and Aburaage Salad:
- Make ready 1/2 sheet Aburaage
- Make ready 1/2 bunch Mizuna
- Make ready 1 dash salt
- Prepare For the Dressing:
- Make ready 4 Tbsp Sesame Oil
- Prepare 1 Tbsp Dark Soy Sauce
- Prepare 1 Tbsp Mirin
- Get 1/2 Tbsp Sugar
- Prepare 2 Tbsp Vinegar
- Prepare 1 Dash Salt & Pepper
- Take Sesame seeds (optional)
Instructions
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
As simple as that Recipe of Mizuna and Aburaage Salad
So that’s going to wrap it up with this exceptional food mizuna and aburaage salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
