Recipe of Mexican Chocolate Banana Tart

Roxie Chambers   17/08/2020 09:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 90
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 272 calories
  • Mexican Chocolate Banana Tart
    Mexican Chocolate Banana Tart

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chocolate banana tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Mexican Chocolate Banana Tart is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Chocolate Banana Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Mexican Chocolate Banana Tart

    To get started with this particular recipe, we must prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mexican Chocolate Banana Tart:

    1. Take 3 frozen bananas
    2. Take 6-1/3 ounces Mexican Chocolate cakes
    3. Get 1/2 cup milk
    4. Get 2 tablespoons heaping of peanut butter
    5. Take 2 large eggs
    6. Make ready 1 Muerbeteig crust see my recipe

    Instructions

    Steps to make Mexican Chocolate Banana Tart:

    1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
    2. After you make your crust, then refrigerate.
    3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
    4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
    5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
    6. Stir till chocolate is melted.
    7. Beat the eggs.
    8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
    9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
    10. Roll the muerbeteig crust out and add to a 9 inch skillet.
    11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
    12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
    13. Serve I hope you enjoy!!

    As simple as that Simple Way to Prepare Mexican Chocolate Banana Tart

    So that’s going to wrap it up for this special food mexican chocolate banana tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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