Recipe of Bacon and Mushroom Frittata

Martin Evans   03/11/2020 21:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 460
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 243 calories
  • Bacon and Mushroom Frittata
    Bacon and Mushroom Frittata

    Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon and mushroom frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Bacon and Mushroom Frittata is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon and Mushroom Frittata is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Bacon and Mushroom Frittata

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bacon and Mushroom Frittata:

    1. Prepare 8 slices bacon cut into quarters
    2. Get 8 oz mushrooms sliced
    3. Make ready 1/2 medium onion diced
    4. Make ready 8 eggs
    5. Make ready 1 cup milk
    6. Get 1/2 cup shredded cheddar
    7. Make ready 1/2 cup shredded Pepper Jack
    8. Get to taste Salt and pepper

    Instructions

    Instructions to make Bacon and Mushroom Frittata:

    1. Preheat the oven to 400 Degrees (F)
    2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
    3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
    4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
    5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
    6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
    7. Remove from the oven and cut into wedges for serving.
    8. Can be refrigerated and served cold.

    As simple as that Recipe of Bacon and Mushroom Frittata

    So that’s going to wrap it up with this exceptional food bacon and mushroom frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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