Steps to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

To get started with this recipe, we must first prepare a few components. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Prepare For pumpkin sabzi
2. Make ready .1/2 kg . cubed cut pumpkin
3. Prepare to taste Salt
4. Get to taste Red chilli powder
5. Get 1 tbsp dry mango powder
6. Get 1 tbsp cumin seeds
7. Take 2 tbsp sugar
8. Make ready 6 curry leaves
9. Prepare as required Some chopped coriander leaves
10. Prepare as required Ghee for tadka
11. Make ready 3 tomato purree
12. Take 1 tbsp ginger paste
13. Get For aloo raita….
14. Take 3 medium size boiled potatoes cut in cubbed
15. Make ready as required Beated curd
16. Make ready to taste Salt
17. Get to taste Black pepper
18. Make ready leaves Some chopped coriander
19. Take For swaang atta paratha…
20. Take .1 cup aata
21. Make ready 5-6 boiled mashed potatoes
22. Make ready to taste Salt
23. Prepare 2 Chopped green chilli
24. Make ready as required Chopped coriander leaves
25. Make ready As needed Chopped spinach leaves
26. Prepare as required Ghee for frying

Instructions

Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
4. Then add cut pumpkin, mix well add water as required.
5. Cover the vok and cook the pumpkin on medium flame.
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
7. Garnish with green coriander leaves
8. For aloo raita…. take a bowl. Add whisk curd
9. Add cubbed boiled potatoes. Add salt and black pepper to taste
10. Garnish with green coriander leaves
11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
13. Mix properly and knead it in smooth dough by adding a little bit of water.
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
16. The fasting meal is ready. Enjoying it.

As simple as that Guide to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

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