How to Prepare Brown sugar bacon wrapped pork chops

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar bacon wrapped pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt. you are wrapping it in bacon). I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.

Brown sugar bacon wrapped pork chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown sugar bacon wrapped pork chops is something which I have loved my whole life.

Simple Way to Make Brown sugar bacon wrapped pork chops

To begin with this particular recipe, we must prepare a few components. You can cook brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brown sugar bacon wrapped pork chops:

1. Make ready 1 salt
2. Prepare 1 pepper
3. Take 1 tbsp onion powder
4. Prepare 1 tbsp garlic powder
5. Make ready 2 tbsp brown sugar
6. Take 8 small Pork chops
7. Take 1 packages bacon

I didn't brown the pork chops as some reviewers did. I put shredded cheddar on top because that's what I had. My bacon wrapped pork chops go great with rice or mashed potatoes and veggies for a complete meal - or you can pair them with my Bacon Mac & Cheese Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.

Instructions

Instructions to make Brown sugar bacon wrapped pork chops:

1. Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
2. Evenly cover pork chops in seasoned mixture.
3. Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
4. Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
5. Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.

This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. It's a wonderful combination of sweet, spicy, and smoky flavors. Flip the tenderloin and sear until the other side is browned. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then take the other cup of brown sugar and sprinkle evenly over the smokies.

As simple as that Recipe of Brown sugar bacon wrapped pork chops

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