Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mutton/beef kofta - hyderabad style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton/Beef Kofta - Hyderabad style is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton/Beef Kofta - Hyderabad style is something which I have loved my whole life.
Guide to Make Mutton/Beef Kofta - Hyderabad style
To get started with this recipe, we must prepare a few components. You can cook mutton/beef kofta - hyderabad style using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mutton/Beef Kofta - Hyderabad style:
- Prepare 500 gm Mutton
- Make ready 9 green chillies
- Take 2 onions
- Prepare 16 cloves
- Prepare Handful corrainder leaves
- Prepare Handful mint leaves
- Take 1 tbsp Chana dal
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 garam masala powder
- Get 1/4 turmeric powder
- Get 1 cup water
- Take 1 tbsp vegetable oil
- Get As per taste Salt
Instructions
Steps to make Mutton/Beef Kofta - Hyderabad style:
- Add all the incredients shown below in a pan and put it on the stove till mutton becomes tender but not too soft.Keep some corrainder and mint leaves aside to add later
- Make a paste of the mixture by adding some water if it's too dry along with corrainder and mint leaves
- Make small tikkis as shown below and fry in a pan. Pour 1 to 2 tsp oil to fry each side on low flame accordingly.
As simple as that How to Make Mutton/Beef Kofta - Hyderabad style
So that’s going to wrap it up for this exceptional food mutton/beef kofta - hyderabad style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
