How to Prepare Hyderabadi bagaarey baigan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi bagaarey baigan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi bagaarey baigan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hyderabadi bagaarey baigan is something which I have loved my whole life. They are nice and they look wonderful.

Bagara baingan recipe - Hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and. Hyderabadi bagare baigan very easy and tasty recipe.

Recipe of Hyderabadi bagaarey baigan

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi bagaarey baigan using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi bagaarey baigan:

1. Prepare 500 gm Brinjal
2. Prepare 50 gm Dry coconut
3. Prepare 50 gm Peanuts
4. Take 3 tsp Til/sesame seeds
5. Make ready 2 tsp Coriander seeds
6. Take 2 tsp jeera/cumin seeds
7. Prepare 5 tsp Oil
8. Prepare 1 tsp Lal mirchi(red chilli powder)
9. Take 2-4 Hari mirchi(green chilli)
10. Make ready 1/2 tsp haldi(Turmeric) powder
11. Take To taste Salt
12. Take 1 tsp Ginger garlic paste
13. Get 10-12 Curry leaves
14. Get handful Coriander leaves
15. Prepare 1 cup Tamarind water
16. Get 2 glasses Water
17. Take 2 Tomatoes

Bagara Baingan is a delicious dish made with A Vegan Dish. It is a popular vegetarian recipe from the Hyderabadi cuisine and goes very well with. Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant Bhagar e baingan was introduced during Mughal Empire from Taskent, then became popular in.

Instructions

Steps to make Hyderabadi bagaarey baigan:

1. Roast dry coconut,peanut,onion, til,coriander seeds,zeera and grind into a paste. Add ginger garlic paste, haldi, salt, mirchi. Cut the brinjal fron back into four half,and put in salt water..
2. Heat oil in wok, semifry brinjal, and remove in a plate, in a same oil and wok add zeera, curry leaves, and slitted harimirchi, let it splutter add masala paste, and saute it well in medium flame for a 5 minute.mix it well
3. Let it cook for 10 minute on low flame by adding little water, cook till oil separates from masala.after 10 minutes saute it, and add brinjal mix well and add water.let it cook for 5 minutes, later add tamarind water and water, let it cook till the tamarind raw smell goes out.
4. Add green chillies and coriander, curry leaves..

Bagara baingan recipe, Hyderabad style bagara baingan recipe with baby eggplant in a roasted sesame peanut onion sauce. Hyderabadi bagara baingan is a very delicious and flavorful side dish with tiny eggplants. Eggplants are simmered in coconut based gravy,pairs well with steamed rice. A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Baghar is a way to flavor a dish with oil and spices, and baigan is eggplant.

As simple as that Steps to Prepare Hyderabadi bagaarey baigan

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