Easiest Way to Make IceBerg Salad

Roxie Malone   09/09/2020 14:08

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1444
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 140 calories
  • IceBerg Salad
    IceBerg Salad

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iceberg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    IceBerg Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. IceBerg Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of IceBerg Salad

    To begin with this particular recipe, we have to first prepare a few components. You can cook iceberg salad using 9 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make IceBerg Salad:

    1. Make ready 1 pcs big onion
    2. Prepare 3 pcs medium IceBerg
    3. Take 6 pcs TomaTo
    4. Get 1 Can sweet corn
    5. Get 50 g. Cheese/any
    6. Prepare SalT
    7. Take Pepper
    8. Take 1 pcs lemon
    9. Make ready White suqar

    Instructions

    Instructions to make IceBerg Salad:

    1. Wash the tomato,lettuce"iceberg" then set aside.
    2. Slice the Tomato,lettuce,onion and cheese then set a side.
    3. Drain the sweet corn then set a side
    4. Get a big bowl and add all the ingredients.
    5. Add salt,pepper, sugar and lime to Taste…
    6. It depends on you to conrol taste and mix well.
    7. Eat well😊😊

    As simple as that Recipe of IceBerg Salad

    So that is going to wrap this up for this special food iceberg salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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