Easiest Way to Make Hyderabadi Dum Ke Roat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi dum ke roat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Dum Ke Roat is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Dum Ke Roat is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Hyderabadi Dum Ke Roat

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi dum ke roat using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ke Roat:

1. Make ready 1 cup Suji fine variety
2. Make ready 1/2 cup All purpose flour or Maida
3. Make ready 1 tsp Baking powder
4. Take 1 cup Ghee
5. Take 1/4 cup warm Milk
6. Prepare 4-5 strands Saffron soaked in warm Milk
7. Get 1/4 cup Dry Coconut pieces
8. Prepare 1/4 cup Almonds
9. Take 1/4 cup Cashewnuts
10. Prepare 1/4 cup Pistachios
11. Make ready 1/4 cup Walnuts
12. Take 3/4 cup Powdered Sugar
13. Take 1/4 cup crushed Mawa or Khoya
14. Make ready 1 tsp Cardamom powder

Instructions

Instructions to make Hyderabadi Dum Ke Roat:

1. Grind or coarsely chop up the almonds and pistachios and mix them with the granulated sugar. In a medium sized bowl, add the flour, semolina, baking powder, cardamom powder, khoya, ghee and sugar. Coarsely grind Coconut pieces, Almonds, Pistachios, Cashews and Walnuts. Add this also to the bowl.
2. Using warm Milk with Saffron, start to knead the ingredients together. While using warm milk, make sure to add it in smaller amounts while kneading, since there are chances that the milk needed is less or more depending upon the quality of flour and semolina. Likewise, don't panic if you require a greater quantity of milk.
3. Once done, let the dough rest in a warm place for about an hour. Later, knead the dough till pliable and let it rest till ready to use. Preheat your oven to 180°.
4. In a greased baking pan lined with parchment paper or aluminium foil, start by taking out a small portion and flattening it out into discs of about an inch thick. Make them all that way and arrange leaving some space.
5. Bake for about 15 minutes. Then, lower the temperature to 150° and bake till competely done. This ensures proper baking. Let these rest for a few minutes before serving warm with fresh cream as a dip.They can be stored in airtight containers for later use. They stay good upto a month or more in the refrigerator.

As simple as that Steps to Prepare Hyderabadi Dum Ke Roat

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