Simple Way to Make Dandelion and Purslane Smoothie

Amelia Coleman   11/11/2020 07:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 131
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 276 calories
  • Dandelion and Purslane Smoothie
    Dandelion and Purslane Smoothie

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dandelion and purslane smoothie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Dandelion and Purslane Smoothie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dandelion and Purslane Smoothie is something which I’ve loved my whole life.

    Easiest Way to Make Dandelion and Purslane Smoothie

    To begin with this particular recipe, we must first prepare a few components. You can have dandelion and purslane smoothie using 13 ingredients and 1 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dandelion and Purslane Smoothie:

    1. Get 1 cup Dandelion leave
    2. Prepare 1 cup Purslane
    3. Get 1/2 cups moringa leave
    4. Take 2 bananas
    5. Make ready 1 cucumber
    6. Get 1 grapefruits
    7. Get 1 cup orange juice
    8. Get 1 cup milk kefir
    9. Prepare 1 tbs fresh Pitiona, sage, rosemary
    10. Prepare 1/2 cups nopal
    11. Get 1 cup Aloe vera gel
    12. Make ready 1 tbs cacao nibs
    13. Prepare 1 tbs pumpkin seeds powder

    Instructions

    Instructions to make Dandelion and Purslane Smoothie:

    1. Mix well and enjoy!

    As simple as that How to Prepare Dandelion and Purslane Smoothie

    So that’s going to wrap this up with this exceptional food dandelion and purslane smoothie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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