Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi chand biscuits/crescent moon cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Hyderabadi Chand Biscuits/Crescent Moon Cookies
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- Prepare 200 gm All purpose flour or Maida
- Get 75 gm Powdered Sugar
- Take 125 gm White Butter unsalted
- Prepare 1 tsp Vanilla essence
- Make ready 2 tbsp Milk powder
- Make ready 1 pinch Baking powder
- Get 1 pinch Salt
Instructions
Instructions to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.
As simple as that Recipe of Hyderabadi Chand Biscuits/Crescent Moon Cookies
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