Steps to Prepare Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi mutton tahari/hyderabadi mutton pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something which I’ve loved my entire life.

Easiest Way to Make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi mutton tahari/hyderabadi mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:

1. Make ready 1 kg Mutton
2. Take 800 gm Basmati Rice
3. Make ready 2-3 tbsp Ginger garlic paste
4. Make ready 2 Onions thinly sliced
5. Take 5-6 Tomatoes finely chopped medium sized
6. Prepare 2-3 Potatoes cubed
7. Make ready 3-4 Green Chillies slit
8. Get 1 tsp Garam masala
9. Get 1 tsp Turmeric powder
10. Make ready 2-3 tbsp Red chilli powder
11. Take 4-5 tbsp Oil
12. Make ready 1 small bunch Coriander Leaves finely chopped
13. Prepare 1 small bunch Mint Leaves chopped
14. Prepare 500 gm Yoghurt
15. Take Whole Masalas -
16. Make ready 2-3 1"Cinnamon sticks
17. Get 10-12 Black Peppercorns
18. Make ready 4-5 Cloves
19. Take 1 tsp Caraway Seeds

Instructions

Steps to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:

1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

As simple as that Guide to Prepare Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

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