Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown sugar bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown sugar bacon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brown sugar bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Baked Bacon with Brown Sugar is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! Line large rimmed baking sheet with foil.
Guide to Prepare Brown sugar bacon
To get started with this particular recipe, we must first prepare a few components. You can have brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brown sugar bacon:
- Make ready 12-16 thick cut rashers of smoked streaky bacon
- Make ready 1/2 cup (100 g) brown sugar
- Make ready 1 tbsp. Dijon mustard
- Prepare 2 tbsp. red wine
This Brown Sugar Bacon is now my go to breakfast bacon, my whole family loves the flavor and I love the ease of making it. I didn't know that brown sugar bacon was a thing until a friend of mine told me about it. Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes that are.
Instructions
Steps to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
Sprinkle the brown sugar evenly over the bacon. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! Serve these maple and brown sugar glazed bacon strips as part of a breakfast, or cut up Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. Sprinkle the brown sugar over the bacon and pat it into the surface lightly. The brown sugar mixture will give the bacon a delicious sweet and spicy caramelized flavor.
As simple as that Recipe of Brown sugar bacon
So that’s going to wrap it up with this exceptional food brown sugar bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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