Simple Way to Prepare Hyderabadi Mutton shaami kebab

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi mutton shaami kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Mutton shaami kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Mutton shaami kebab is something which I’ve loved my whole life.

Recipe of Hyderabadi Mutton shaami kebab

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi mutton shaami kebab using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Mutton shaami kebab:

1. Prepare 500 GMs mutton/ kheema
2. Make ready 1 cup soaked chana dal
3. Make ready 1/2 cup turmeric powder
4. Make ready 10 garlic cloves
5. Make ready 1 inch ginger
6. Prepare 3 green chillies
7. Make ready 1/2 cup finely chopped mint leaves
8. Make ready 1/4 cup finely chopped coriander leaves
9. Prepare Salt
10. Take 2 tbsp ghee
11. Take 3-4 dry red chilli
12. Prepare 1 tsp black pepper
13. Make ready 4 cloves
14. Make ready 1 inch cinnamon stick
15. Take 3-4 cardamom
16. Prepare 1 tsp sauf (fennel seeds)
17. Take 1 tsp ajwain (carrom seeds)

Instructions

Steps to make Hyderabadi Mutton shaami kebab:

1. Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds.
2. Now add boneless mutton/ keema and sauté for a min. Here I have used keema.
3. Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water.
4. Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles.
5. Once done allow the mixture to cool.
6. Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second.
7. Once done add finely chopped onion and mix gently and make round shape kabab.
8. Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame
9. Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad.

As simple as that Recipe of Hyderabadi Mutton shaami kebab

So that’s going to wrap this up with this special food hyderabadi mutton shaami kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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