Steps to Prepare Hyderabadi Mutton Shami kabab

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi mutton shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#MuttonShamikabab #HyderabadiShamikabab #Shamikabab Welcome to Pure Cooking here is Mutton Shami Kabab recipe. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).

Hyderabadi Mutton Shami kabab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hyderabadi Mutton Shami kabab is something that I have loved my whole life.

How to Make Hyderabadi Mutton Shami kabab

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Shami kabab:

1. Get 250 gram boneless Mutton
2. Make ready 2 cup chana dal
3. Take 3 tsp ginger garlic paste
4. Get 2 green chilli
5. Prepare 1 big Onion Chopped
6. Take 1 bunch mint leaves
7. Get 1 cup coriander leaves
8. Get 1 tsp garam masala
9. Get 3 cloves
10. Get 1 cinnemom stick
11. Take 2 Cardamom
12. Take 1 lemon
13. Make ready 1 tsp turmeric powder
14. Take As needed Oil for shallow fry
15. Get 1 tsp black pepper powder
16. Make ready 2 tbsp oil
17. Get 2 cup water

This Kebabs are a perfect snack option during Ramadan and also a great sidedish. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried.

Instructions

Steps to make Hyderabadi Mutton Shami kabab:

1. Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
2. Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
3. Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.

Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. Take mutton in a mixer and crush them few times so it is minced. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I Since I gave up meat and fish for Lent; this was made on the Sunday before Lent began.along with Hyderabadi Prawns Biriyani.if any. Put some oil/ butter in a non stick pan.

As simple as that Easiest Way to Make Hyderabadi Mutton Shami kabab

So that’s going to wrap it up for this special food hyderabadi mutton shami kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page