Recipe of DIY Brown Sugar Cinnamon Poptarts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diy brown sugar cinnamon poptarts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

DIY Brown Sugar Cinnamon Poptarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. DIY Brown Sugar Cinnamon Poptarts is something which I have loved my whole life.

Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out towards the bottom. The homemade brown sugar cinnamon pop-tart filling is made with lots of cinnamon, lots of brown sugar, a touch of flour.

Easiest Way to Make DIY Brown Sugar Cinnamon Poptarts

To begin with this particular recipe, we must first prepare a few components. You can have diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:

1. Take Pastry:
2. Make ready 1 store bought pie crust
3. Prepare 1/4 cup brown sugar
4. Take 1 tsp. ground cinnamon
5. Get 1/2 tbsp. all purpose flour
6. Prepare 1 large egg
7. Take 2 tsp. milk
8. Take Frosting:
9. Make ready 3/4 cup confectioners sugar
10. Get 1/2 tsp. ground cinnamon
11. Prepare 1 tbsp. milk
12. Get 1/4 tsp. vanilla extract

Or at the very least not I was never a huge fan of pop tarts growing up, but the only flavor I tried that I liked was the cinnamon kind, so. How to make the homemade brown sugar cinnamon POP tart dough. The pastry portion of this pop tart recipe is made just like pie dough. You start with all of the dry ingredients in a large bowl, cut in the chilled fats, and hydrate with water.

Instructions

Instructions to make DIY Brown Sugar Cinnamon Poptarts:

1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

Cinnamon Brown Sugar Mother's Day Baking Breakfast Dessert Vegetarian Butter Powdered Sugar Brunch Snack DIY Fall Medium. The brown sugar cinnamon filling is made by combining brown sugar, ground cinnamon, all-purpose flour (as a thickening agent), and a touch of molasses. After baking, the brown sugar cinnamon pop tarts are frosted with a sweet cinnamon glaze. The pop tarts can be immediately eaten after glazing. Brown Sugar Pop Tarts Brown Sugar Icing Make Brown Sugar Brown Sugar Cinnamon Poptarts Cinnamon Pop Tart Just Desserts Delicious Desserts Cinnamon Brown Sugar Pop-Tarts - The Candid Appetite.

As simple as that Easiest Way to Make DIY Brown Sugar Cinnamon Poptarts

So that’s going to wrap this up with this special food diy brown sugar cinnamon poptarts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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