Guide to Make Hyderabadi veg dum Biryani😋😍

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi veg dum biryani😋😍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make.

Hyderabadi veg dum Biryani😋😍 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi veg dum Biryani😋😍 is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Hyderabadi veg dum Biryani😋😍

To begin with this recipe, we have to prepare a few components. You can have hyderabadi veg dum biryani😋😍 using 27 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi veg dum Biryani😋😍:

1. Make ready 500 gm basmati rice
2. Make ready 2 big onion
3. Make ready 2 big tomatoes
4. Make ready 2 capsicum
5. Get 3-4 green chilli
6. Make ready 1 inch ginger
7. Make ready 150 gm paneer
8. Get 200 gm cauliflower
9. Take 1 lemon
10. Get leaves Coriander
11. Prepare 3 green cardamom
12. Take 6 cloves
13. Take 6 black pepper
14. Prepare 2 inch cinnamon
15. Take 4-5 bay leaves
16. Prepare 1 tbsp red chilli powder
17. Make ready 1/2 tbsp turmeric powder
18. Prepare 1 tbsp coriander powder
19. Take 3-4 tbsp biryani masala
20. Prepare 1 tsp cumin seeds
21. Take 1 pinch asafoetida
22. Prepare 12-15 cashew nuts
23. Make ready 1 cup beaten curd
24. Take 1/2 cup milk
25. Get 2 tbsp rose water
26. Make ready 1 cup pure ghee
27. Get to taste Salt

Biryani tastes great as is, but served with a side of gravy curry and tangy raita, it tastes absolutely amazingly delicious. We made tomato-onion raita and it went really well with the spicy biryani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.

Instructions

Instructions to make Hyderabadi veg dum Biryani😋😍:

1. Rinse basmati rice in running water till the water runs clear of starch. Soak the rice in water for 30 minutes. Take out the rice and out them in cooker with 1 green cardamom, 2 black pepper, 2 cloves, 1/2 inch cinnamon, 1-2 bay leaf and some salt and boil them in cooker and close the flame when the first whistle is about to come. The rice has to be 75% or ¾ᵗʰ cooked. The grains should have a slight bite to them when cooked. The rice should not be fully cooked but almost cooked.
2. When the rice is being prepared, let's prep the other ingredients. Rinse, peel and chop the veggies. Cut half onion with the length. Finely chop or crush ginger.
3. Heat 3-4 tbsp ghee in pan and add finely chopped onion. Fry them till it become golden brown. Take out the onion and fry cashew nuts till they become light brown in colour. Take out the cashew nuts and fry remaining big chopped onion and fry them till they become brown and crispy.
4. In a pan, heat 3 tbsp ghee. Add the following spices – cumin seeds, asafoetida, tej patta, green cardamoms, cloves, black pepper, cinnamon, red chilli powder, turmeric powder, coriander powder. Now add the sliced tomatoes. Stir and sauté them on a low to medium flame.
5. Now add the chopped Veggies. Saute them for 5 minutes now add Biryani masala and cover the pan and cook for 10-15 minutes, stir occasionally. Then add some water and Salt and cook for 5 minutes till the required consistent is achieved.
6. Now take a small pan and heat milk. Don't boil. Let it cool for 2 minutes and add curd and rose water in it.
7. Now we'll layer and make veg dum biryani. - In a thick bottomed pan or cooker, first apply ghee in the bottom, and add 1/3 rice. Now layer half of the veg biryani gravy. Then layer 1/3 of the rice again and apply 1/2 mixture of curd, 1/2 fried onion, and some cashew nuts. Again layer with rest of the rice and remaining curd mixture, onion, cashew nuts and finally remaining gravy. Sprinkle chopped coriander leaves.
8. Dum cooking veg biryani. - Now seal and secure the pot with aluminium foil. Then cover with a lid. You can also seal the handi with a moist cotton cloth and then cover with the lid.Take a tava/griddle and heat it on medium flame.When the tawa become hot, then lower the flame. Keep the sealed veg biryani cooker/handi on the tava. Keep the flame to the lowest and cook for 25-30 minutes. You can also dum cook veg biryani for the first 15 minutes on direct low flame and then for the last 10 minutes.
9. Now dum veg Biryani in Hyderabad style is ready. Garnish with crispy onion, coriander leaves, cucumber and serve with mix veg (onion, tomato, cucumber) raita.

Deep fried pastry filled with vegetables. Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. A great vegetable biryani recipe detailed Phew! We are done making Hyderabadi vegetable dum biryani. Serve biryani hot with cucumber onion raita and Hyderabadi mirchi ka salan.

As simple as that Recipe of Hyderabadi veg dum Biryani😋😍

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