Steps to Make From Scratch Chicken Pot Pie

Genevieve Flowers   15/06/2020 00:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 848
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 227 calories
  • From Scratch Chicken Pot Pie
    From Scratch Chicken Pot Pie

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, from scratch chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    From Scratch Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. From Scratch Chicken Pot Pie is something that I have loved my entire life.

    Easiest Way to Prepare From Scratch Chicken Pot Pie

    To get started with this particular recipe, we have to prepare a few components. You can cook from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make From Scratch Chicken Pot Pie:

    1. Prepare 3-4 chicken breast
    2. Prepare 1 cup heavy cream
    3. Take 1/3 cup all-purpose flour
    4. Prepare 1 cup carrots
    5. Prepare 1 cup yellow or sweet onion
    6. Take 1 cup celery or 1 no salt added can corn
    7. Make ready 2 cups unsalted chicken stock
    8. Make ready 2-4 tablespoons butter or margarine
    9. Take to taste salt and pepper
    10. Prepare 1 package pre made pie crust crust

    Instructions

    Steps to make From Scratch Chicken Pot Pie:

    1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
    2. Remove the chicken and set it aside in a bowl with the juices
    3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
    4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
    5. If using corn instead of celery add can of corn after the vegetables are through cooking
    6. Add flour and stir until you no longer see the white
    7. Add the chicken back into the pan
    8. Add 2 cups of chicken stock and 1 cup of heavy cream
    9. Add salt and pepper to taste
    10. Cook until thick
    11. Preheat oven to 400
    12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
    13. Add all the contents to the baking dish from the pan
    14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
    15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

    As simple as that Steps to Make From Scratch Chicken Pot Pie

    So that’s going to wrap it up for this special food from scratch chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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