Recipe of Cream of Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream of Mushroom Soup is something which I have loved my whole life.

Guide to Prepare Cream of Mushroom Soup

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cream of Mushroom Soup:

1. Get 1 hunk of butter
2. Take 1 large onion
3. Get 2 portobello mushrooms
4. Get 5-10 crimini mushrooms
5. Prepare 5-10 shiitake
6. Prepare Oyster mushrooms if you want
7. Make ready 24 oz beef broth
8. Prepare half pint Heavy whipping cream or half and half
9. Get Seasoning
10. Make ready 1/4 cup flour
11. Make ready 4 cloves garlic

Instructions

Instructions to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up.
2. Cut up your onions and toss those in. Season with some salt and pepper.
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
6. Add in heavy whip. Cook for 3-5 minutes.
7. Serve!

As simple as that Easiest Way to Make Cream of Mushroom Soup

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