Steps to Prepare Hyderabadi Mirchi Ka Salan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi mirchi ka salan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. In this video I'll be sharing Recipe of Hyderabadi Mirchi Ka Salan Recipe By Mrs. Mirchi ka salan recipe With step by step photos - mirchi ka salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.

Hyderabadi Mirchi Ka Salan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Mirchi Ka Salan is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Hyderabadi Mirchi Ka Salan

To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi mirchi ka salan using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Mirchi Ka Salan:

1. Make ready 1/2 (1 kg) Green Chillies long ones
2. Make ready 1 tsp Cumin Seeds
3. Take 1 tsp Mustard Seeds
4. Make ready 1/2 (1 tsp) Fenugreek Seeds
5. Take 1/2 (1 tsp) Black Seeds or Kalonji
6. Take 2 Sprigs Curry Leaves
7. Take 3/4 cup Oil
8. Get FOR THE MASALA -
9. Get 2-3 tsp Ginger garlic paste
10. Get 1/4 cup Sesame Seeds
11. Prepare 1/4 cup Peanuts
12. Get 1/4 cup Dry Coconut pieces
13. Make ready 2 Onions roughly chopped
14. Prepare 1 tbsp Cumin Seeds
15. Make ready 1 tbsp Coriander Seeds
16. Prepare 2 tsp Salt or to taste
17. Make ready 2 tsp Red Chilli powder
18. Take 1/2 tsp Turmeric powder
19. Take 1/4 cup Tamarind soaked
20. Prepare 1/4 cup Coriander Leaves finely chopped

Roasting peanuts on a low to medium flame is key to a. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry.

Instructions

Instructions to make Hyderabadi Mirchi Ka Salan:

1. In a cooking pot, heat oil. Add Curry Leaves, Black Seeds, Mustard, Cumin and Fenugreek Seeds. Now add in the Green Chillies.
2. Chillies should be added whole with their stems intact. Shallow fry these on a low heat for 15 minutes until a nice aroma emanates. Take care while you do that and keep it covered with a lid.
3. Grind all the required masalas and mix all the powdered spices in it as well. Take a teaspoon of Oil from the quantity mentioned and slightly roast the Onions. Add this masala paste to the fried chillies and simmer. Keep stirring it every now and then to avoid sticking at the bottom and getting burnt. Let the masalas cook until the raw smell disappears for about 10-15 minutes. Lastly add the tamarind water to it.
4. Cook on a medium high heat and adjust Salt at this stage. Cook it on a medium high heat until it thickens. Keep it half covered as it splashes a lot as it thickens. Handle this very carefully and adjust the thickness according to your own preference.
5. Serve it hot as a perfect side dish to the all time hit dum biryani or even the plain rice. Plain rice also tastes yum with this salan.

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari. How to make HYDERABADI MIRCHI KA SALAN. The famous Hyderabadi Mirchi ka salan or bharwaan mirch ka salan is a classic dish whereby the mild chilli peppers are simmered in a highly fragrant and Couple of days back, we once again enjoyed it with our guest and I took the opportunity to re shoot it once again.

As simple as that Steps to Make Hyderabadi Mirchi Ka Salan

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