Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my entire life. They’re nice and they look wonderful.
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Steps to Prepare Super Easy Bacon & Brown Sugar Braised Kimchi
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Prepare 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Take 8-10 slices bacon cut into 1/2-inch pieces
- Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Instructions
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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As simple as that How to Prepare Super Easy Bacon & Brown Sugar Braised Kimchi
So that is going to wrap this up with this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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