Recipe of Oal ki sabzi (elephant food)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oal ki sabzi (elephant food). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

sabji recipe,sabzi,oal ki sabzi.,jimikand ki sabzi in hindi,my kitchen my recipe,kathal ki sabzi,mutton gravy नॉन वेज खाना भूल जायेंगे जब ऐसे बनाएं देशी सूरन की सब्जी तो नॉन वेज खाना भूल जायेंगे Aloo ki Sabzi. Смотреть позже. Поделиться. Home-Made Quick And Easy Aloo Sabzi (बटाट्याची भाजी ) By Archana Arte

Oal ki sabzi (elephant food) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oal ki sabzi (elephant food) is something which I have loved my entire life.

Steps to Make Oal ki sabzi (elephant food)

To begin with this recipe, we must first prepare a few ingredients. You can cook oal ki sabzi (elephant food) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Oal ki sabzi (elephant food):

1. Make ready 500 gms Oal
2. Take as required Cooking oil
3. Get 2 tsp Garlic paste
4. Prepare 2 tsp Red chilli powder
5. Take 2 tsp Turmeric powder
6. Take 2 tsp Coriander powder
7. Get 2 tsp Cumin powder
8. Prepare 1 tsp Black pepper powder
9. Prepare as per taste Salt
10. Prepare 2 tsp Mangrela seeds

Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Best of all, it comes together in just Palak ki subzi is a spiced vegetable side dish originating from India. It literally translates to spinach (palak) and vegetables (subzi). Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.

Instructions

Instructions to make Oal ki sabzi (elephant food):

1. Firstly cut the oal and boil it for 10 mins in pressure cooker.
2. Then, in a pan add oil and im it add mangrela seeds and let it crackle for a while then add in it add oal and mix them.properly.
3. Now in a another pan,prepare masala add oil in it add mangrela seeds let it crackle then add all the masala's red chilli powder,turmeric powder,,coriander powder, cumin powder and garlic paste. Saute it for another 2 mins
4. Then after that add tomatoes and again saute it properly until oil leaves from all sides.
5. Now add oal in last mix them properly by adding half cup of water.Cover it and cook for another 5 min low flame.
6. Ready to serve hot with rice or roti😉

Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it gets. Popular during festive times, as the dish tastes equally yummy with sendha namak (rock salt), the aloo tamatar sabzi should be had with fluffy puris hot out of the kadhai. You can add more ingredients like mustard seeds, chopped onions, and the likes to step up the flavor, but it is advisable to stick to this.

As simple as that Guide to Make Oal ki sabzi (elephant food)

So that’s going to wrap this up with this special food oal ki sabzi (elephant food) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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