Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, moo shu beef lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They are fine and they look fantastic.
Guide to Make Moo Shu Beef Lettuce Wraps
To get started with this recipe, we must first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Make ready 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Take 2 cloves garlic, minced
- Get 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Make ready 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Instructions
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
As simple as that Guide to Make Moo Shu Beef Lettuce Wraps
So that is going to wrap it up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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