How to Prepare Hyderabadi Baghare Tamatar

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi baghare tamatar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Baghare Tamatar is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Baghare Tamatar is something which I’ve loved my entire life.

Recipe of Hyderabadi Baghare Tamatar

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi baghare tamatar using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Baghare Tamatar:

1. Get 15 Tomatoes firm ones
2. Make ready 4-5 Green chillies slit
3. Take 2 tsp Ginger garlic paste
4. Get 2 tsp Salt
5. Prepare 1/2 cup Oil
6. Make ready 1 tsp Cumin Seeds
7. Make ready 1 tsp Mustard Seeds
8. Get 1/2 tsp Fenugreek Seeds
9. Prepare 1/2 tsp Black Seeds or Kalonji
10. Get 2 Sprigs Curry Leaves
11. Make ready 1/4 cup Peanuts
12. Get 1/4 cup Sesame Seeds
13. Take 1/4 cup Dry Coconut pieces
14. Prepare 2 Onions roughly chopped
15. Make ready 1 tbsp Cumin Seeds
16. Get 1 tbsp Coriander Seeds
17. Make ready 2 tsp Red chilli powder
18. Take 1/2 tsp Turmeric powder
19. Make ready 1/4 cup Coriander Leaves finely chopped
20. Make ready 1/4 cup Tamarind soaked

Instructions

Instructions to make Hyderabadi Baghare Tamatar:

1. Heat Oil in a cooking pot and add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji along with Curry Leaves followed by the tomatoes that are just given a + cut on the top.
2. Add the green chillies too. Saute them on a low heat for about 15 minutes stirring just slightly. Add Ginger garlic paste. Do not stir vigorously. Take them out carefully and keep aside. Later on, add roasted and ground masalas along with all powdered spices too.
3. Add squeezed Tamarind juice to it. Adjust Salt and simmer on medium high heat until the raw smell fades away. Finally add the fried Tomatoes. Garnish with Coriander Leaves finely chopped. Serve hot with Phulkas, Chapatis Pulaos, Boiled Rice and not to forget it's partner - The Quintessentially Hyderabadi Dum Biryani alongside Boiled Eggs. Enjoy!

As simple as that How to Prepare Hyderabadi Baghare Tamatar

So that’s going to wrap it up for this exceptional food hyderabadi baghare tamatar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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