Simple Way to Make Besan ke chille ki sabzi

Lula Foster   20/08/2020 18:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1047
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 248 calories
  • Besan ke chille ki sabzi
    Besan ke chille ki sabzi

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, besan ke chille ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Besan ke chille ki sabzi Besan ka chilla Rajasthani besan ki sabzi Hi friends Please Like share and subscribe my channel. Quick and Easy By Chanderkanta Rajpurohit #chillekisabzi #chillekirecipe #ckrkitchen #trandingvideo #indianfood #rajasthanifood. Gatte ki sabji recipe with step by step pics.

    Besan ke chille ki sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Besan ke chille ki sabzi is something that I have loved my entire life.

    Recipe of Besan ke chille ki sabzi

    To get started with this particular recipe, we must first prepare a few ingredients. You can have besan ke chille ki sabzi using 12 ingredients and 16 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Besan ke chille ki sabzi:

    1. Prepare 2 cups besan/gram flour
    2. Prepare 2 tsp garlic paste
    3. Get 2 tsp ginger paste
    4. Prepare 2 tsp green chillies paste
    5. Take 1/2 tsp red chilli powder
    6. Get 2 cut tomatoes
    7. Prepare 1 cut onion
    8. Make ready 1 tsp dhania(corinader) powder
    9. Get 1 tsp haldi(Turmeric) powder
    10. Get 1/2 tsp garam masala
    11. Make ready to taste Salt
    12. Prepare 3 cups water

    I know I'm not regular with blogging for long time now but it's just not happening I guess. Every time I try to come up with a post and somehow it's like forget it. Besan Ki Sabzi - Fast to cook, good to eat - Don't panic if no vegetables are there. try this & let your husband praise you for your intelligence. Season with salt, red chilly powder and turmeric.


    Instructions

    Steps to make Besan ke chille ki sabzi:

    1. First we will prepare batter for chilla
    2. Take besan in a bowl put 1 tsp garlic and 1 tsp ginger paste, 1/2 tsp haldi,1tsp green chilli paste,salt to taste and 1 cup water mix it well to make a smooth batter
    3. Now take a tawa and heat it on medium flame
    4. Now spread oil on tawa
    5. Pour the batter on tawa with help of bowl and spread it all over the tawa
    6. Now with the help of spatula roll the chilla and take out of the tawa
    7. Like this make all chillas acc. to the batter
    8. Now take a kadai put oil and heat
    9. When oil heats put cumin and methi seeds
    10. Now put onion when onion becomes brown add tomatoes
    11. When tomatoes become soft add left ginger,garlic and green chillies paste
    12. Mix it well,now put dhania,haldi,red chilli power and mix
    13. When masala becomes brown then add 2 cups water and stir it well
    14. Now cut the chillas,when the water in the kadai boils then add chillas into the kadai add garam masala and salt to taste
    15. Cover the kadai and let it cook for 5 minutes.
    16. Besan ke chilla ki sabzi is ready to serve

    Now fry the besan koftas for a while (Can also try dry sabzi until here , without adding water). Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Or maybe I just don't want to get up early tomorrow morning πŸ˜‰. Related: Rajasthani Besan Ke Chile ka Raita.

    As simple as that How to Make Besan ke chille ki sabzi

    So that’s going to wrap this up with this special food besan ke chille ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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