Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar pound cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Brown Sugar Pound Cake
To get started with this particular recipe, we must first prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brown Sugar Pound Cake:
Make ready 1/2 lb Salted Butter
Take 1 package Cream Cheese
Take 3 C Brown Sugar
Take 6 large eggs
Take 2 tsp Vanilla extract
Get 1 tsp lemon extract
Get 3 cups cake flour
Take 1 Pinch baking soda
Instructions
Instructions to make Brown Sugar Pound Cake:
Do not preheat oven.
Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
Add egg to mixture and mix completely before adding the next ingredient.
Gradually add around a half cup of flour to mixture and mix well.
Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
Add vanilla and lemon.
Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.
As simple as that How to Make Brown Sugar Pound Cake
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