Simple Way to Prepare Hyderabadi Baghare Baingan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi baghare baingan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Baghare Baingan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Baghare Baingan is something which I have loved my whole life.

Recipe of Hyderabadi Baghare Baingan

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi baghare baingan using 21 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Baghare Baingan:

1. Prepare 1/2 (1 kg) Brinjals round ones
2. Prepare 10 Chillies long ones
3. Take 2 tsp Salt
4. Get 2 tsp Red Chilli powder
5. Take 1 small bunch Coriander Leaves finely chopped
6. Get 2 Sprigs Curry Leaves
7. Get 1 tsp Cumin Seeds
8. Get 1 tsp Mustard Seeds
9. Make ready 1/2 tsp Fenugreek Seeds
10. Make ready 1/2 tsp Black Seeds or Kalonji
11. Make ready 1/2 tsp Turmeric powder
12. Prepare FOR THE MASALA -
13. Take 1/4 cup Peanuts
14. Prepare 1/4 cup Sesame Seeds
15. Prepare 1/4 cup Dry Coconut pieces
16. Take 1 tbsp Cumin Seeds
17. Prepare 1 tbsp Coriander Seeds
18. Make ready 2 Onions roughly chopped
19. Make ready 1/4 cup Tamarind soaked
20. Prepare Eggs boiled as required
21. Prepare 1/2 cup Oil

Instructions

Instructions to make Hyderabadi Baghare Baingan:

1. Heat Oil in a cooking pot. Add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Also add the Curry Leaves. Fry for a minute or two and then add the Ginger garlic paste. Saute for a minute more and then add the Brinjals that are cut like a + sign but not all through. They should be intact. Also add the Chillies along with their stems. Fry for about 15 minutes on a low heat until done. Cover with a lid while doing that.
2. Dry roast all the masalas and keep aside. Shallow Fry Onions on a low heat in a tablespoon of Oil until translucent. Now grind all the masalas and the Onions. Add the rest of the powdered spices to the masalas. Mix well and add to the pot. Stir with light hands and allow to simmer on a low heat until some time before adding the Tamarind water. Adjust Salt and also the consistency of the gravy.
3. Garnish with chopped Coriander Leaves and serve piping hot to your loved ones and friends alike at Mealtimes. Enjoy!

As simple as that Recipe of Hyderabadi Baghare Baingan

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