Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, maple and brown sugar steel cut oats (big batch). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my. Steel cut oats with the rich flavors of maple and brown sugar. I make my steel coat oatmeal in a large rice cooker every Sunday afternoon.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Maple and Brown Sugar Steel Cut Oats (Big Batch)
To get started with this particular recipe, we must first prepare a few components. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Make ready 3 cups water
- Take 1 cup milk
- Get 1 cup steel cut oats
- Take 2 tbsp. ground flaxseed (optional)
- Get 1 tsp. ground cinnamon
- Make ready Pinch salt
- Prepare 2 tbsp. pure maple syrup
- Make ready 2 tbsp. brown sugar
This was an unexpected tasty result. The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners. Kodiak Cakes Maple Brown Sugar Protein Oatmeal Cup. Better Oats Steel Cut Apples & Cinnamon Instant Oatmeal with Flax Seeds.
Instructions
Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
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As simple as that Steps to Prepare Maple and Brown Sugar Steel Cut Oats (Big Batch)
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