Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato onion sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Onion Sabzi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Onion Sabzi is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of Potato Onion Sabzi
To begin with this recipe, we must first prepare a few ingredients. You can cook potato onion sabzi using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato Onion Sabzi:
- Make ready 2 medium size potatoes
- Take 2 medium size onion
- Make ready As needed Oil
- Get 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 pinch asafoetida
- Take to taste Salt
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
Instructions
Steps to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
As simple as that Recipe of Potato Onion Sabzi
So that is going to wrap it up for this special food potato onion sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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