Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dijon and brown sugar glazed pork loin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dijon and Brown Sugar Glazed Pork Loin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my entire life.
Simple Way to Prepare Dijon and Brown Sugar Glazed Pork Loin
To get started with this particular recipe, we must prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
- Get 4 lbs centre loin pork roast
- Get 1/2 cup water
- Prepare 4 tablespoon Dijon Mustard
- Get 4 tablespoon brown sugar
- Get 1 medium onion
- Make ready 1 medium tomato
- Get Salt and pepper
Instructions
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
- Serve with your favourite sides or salad
As simple as that Guide to Make Dijon and Brown Sugar Glazed Pork Loin
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