Recipe of Hyderabadi Sojni Ki Phalli Ki Kadhi

Cordelia Morton   24/09/2020 20:27

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1490
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Hyderabadi Sojni Ki Phalli Ki Kadhi
    Hyderabadi Sojni Ki Phalli Ki Kadhi

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi sojni ki phalli ki kadhi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    How to Make Sojni Ki Phalli Ki Kadhi orHyderabadi Drumsticks and Chickpea Flour Curry at Home from Maimoona Yasmeen's Recipes. Hyderabadi Dahi Ki Kadhi l Dahi Ki Kadhi l Dahi Aur Besan Ki Kadhi l Recipe by Mrs. Hyderabadi channa dal ambade ki katli. my kitchen tasty dishes.

    Hyderabadi Sojni Ki Phalli Ki Kadhi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hyderabadi Sojni Ki Phalli Ki Kadhi is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Hyderabadi Sojni Ki Phalli Ki Kadhi

    To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi sojni ki phalli ki kadhi using 14 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Sojni Ki Phalli Ki Kadhi:

    1. Take 1/2 (1 kg) Mutton
    2. Get 6-7 Drumsticks
    3. Take 1 tbsp Ginger garlic paste
    4. Make ready 2 tsp Salt or to taste
    5. Get 1 tbsp Coriander powder roasted
    6. Get 1 tbsp Cumin powder roasted
    7. Make ready 2 tbsp Red Chilli powder
    8. Take 1/2 tsp Turmeric powder
    9. Take 2 Onions thinly sliced
    10. Get 6-7 Tomatoes chopped
    11. Take 1 small bunch Coriander Leaves finely chopped
    12. Make ready 2 Sprigs Curry Leaves
    13. Make ready 4-5 tbsp Rice soaked
    14. Take 1/4 cup Tamarind soaked

    Hyderabadi sojni ki phali ki khati dal recipe/drumstick — Смотреть на imperiya.by. How to Make Sojni Ki Phalli Ki Kadhi orHyderabadi Drumsticks and Chickpea Flour Curry at Home from Maimoona Yasmeen's. Garnish it with almonds and pistachio. Drumstick recipe World Famous Hyderabadi Pakki Aqni Ki Chicken Biryani l How To Make Authentic Chicken Biryani Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK ऐसे बनाए सहजन की रसेदार स्वादिस्ट सब्जी की आप दूसरी सब्जियाँ खाना भूल जाएगे


    Instructions

    Steps to make Hyderabadi Sojni Ki Phalli Ki Kadhi:

    1. Wash and marinate the mutton with all the spices. Keep it aside until the rest of the preparations are made.
    2. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it.
    3. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes.
    4. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks. Grind dried rice into a fine powder. Mix it well in a little amount of water.
    5. Add this paste to the curry. Cover and cook on medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak the tamarind in enough water and squeeze out the liquid and add it to the curry as well.
    6. Let the raw smell of the tamarind vanish. Cover and simmer on low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick.
    7. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
    8. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!

    Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. A peanut kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on janmashtami, during navaratri. Hyderabadi Sojni Ki Phalli Ki Kadhi ( Drumstick And Chickpeas Flour Curry ).

    As simple as that Recipe of Hyderabadi Sojni Ki Phalli Ki Kadhi

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