Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet corn sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet corn sabzi is something that I’ve loved my whole life.
Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. Diabetics are advised to replace the sweet corn with low fat paneer due to the. Cover and cook till the corn is.
How to Prepare Sweet corn sabzi
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet corn sabzi using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet corn sabzi:
- Prepare 1 cup Sweet corn
- Prepare 2 Onion
- Make ready 3 Tomatoes
- Make ready 1 tsp Ginger
- Take 1 tsp Garlic
- Make ready 3 tsp oil
- Make ready to taste Salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp cumin seeds
Besides this, corn sees its use in various other ways - salads, soups, subzis and even sweets too! If you are looking for any quick side dishes for your lunch box, this is one. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of.
Instructions
Steps to make Sweet corn sabzi:
- Take a pan and put 2-3tbsp oil and put cumin, ginger, garlic paste, onion paste, and tomato paste and keep it on gas for 5 mins to fry them.
- After 5 mins put masala in it.
- Now put 2tbsp cream(malai) in it now keep it on gas for 5 mins on low flame. After 5 mins put sweet corn in pan and again keep it on gas for 5 mins with top covered with plate Or anything.
- After 5 mins you can serve it. And you can decorate it with coriander leaves and grate cheese
Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has. Palak Corn Subzi The Palak Corn Subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture.
As simple as that Recipe of Sweet corn sabzi
So that’s going to wrap it up with this exceptional food sweet corn sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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