Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi kuchla huwa gosht/ground mutton fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Take 500 gm Mutton Boneless
- Get 2 tsp Ginger garlic paste
- Prepare 3 Green Chillies
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready 1 small bunch Mint Leaves chopped
- Prepare 1 tsp Caraway Seeds
- Get 1 tsp Salt
- Make ready 1 tsp Garam Masala
- Get 1 tbsp Lemon juice or Amchur powder
- Get 1/4 cup Oil
- Get 1/4 tsp Cubeb Pepper or Tailed Pepper powder
Instructions
Instructions to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
- The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
As simple as that Recipe of Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry
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