Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, full cauliflower sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well.
Full cauliflower sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Full cauliflower sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have full cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. If you have noticed, I do not have many cauliflower recipes at my space.
Instructions
That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too..sabji, cauliflower sabzi recipe with step by step photo/video. simple curry recipe with cauliflower additionally, add capsicum and carrot to make sabzi colourful and nutritious. finally, gobhi ki sabji. Gobhi ki Sabzi / Cauliflower Sabzi ". It is so simple ,uncomplicated. but full of flavors. Cauliflower Sabzi is basically a North Indian style cauliflower dry stir fry with some spices in it.
So that’s going to wrap it up with this special food full cauliflower sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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