Guide to Make Banana Chocolate Scones

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana chocolate scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Chocolate Scones is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Chocolate Scones is something which I have loved my entire life.

Recipe of Banana Chocolate Scones

To get started with this recipe, we have to first prepare a few ingredients. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banana Chocolate Scones:

1. Get 150 grams A) Cake flour
2. Prepare 100 grams A) Bread (strong) flour
3. Make ready 20 grams A) Sugar
4. Make ready 1/3 tsp A) Salt
5. Take 1 tablspoon A) Baking powder
6. Get 60 grams Butter
7. Take 80 grams Banana
8. Prepare 60 grams Yogurt (sugarless)
9. Take 40 ml Milk
10. Get 60 grams Chocolate
11. Get 40 grams Sliced almonds
12. Prepare 1 Milk (for the glaze)

Instructions

Instructions to make Banana Chocolate Scones:

1. Roughly mince the chocolate. If you can, roast the almond slices and let cool.
2. Mash the banana. I recommend using a completely ripe banana.
3. Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
4. Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
5. Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
6. Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
7. Once it begins to stick together, mix in Step 1.
8. It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
9. While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
10. By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
11. Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
12. Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
13. They're finished. The lovely banana aroma stays in the air.
14. The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.

As simple as that Simple Way to Make Banana Chocolate Scones

So that’s going to wrap this up with this special food banana chocolate scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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