Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lauki ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी).
Lauki ki sabzi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lauki ki sabzi is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Lauki ki sabzi
To begin with this recipe, we must first prepare a few components. You can cook lauki ki sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lauki ki sabzi:
- Make ready 300 gm bottle guard
- Make ready 2 Potato
- Get 1 Tomato
- Prepare 1 tsp Coriander powder
- Get 1 tsp whole cumin
- Take to taste Red chilli
- Take 1 tsp turmeric powder
- Get 2 tbsp mustard oil
- Take 1 tbsp Garam masala powder
- Get to taste Salt
Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. Laucki is also known as Bottle gourd.
Instructions
Steps to make Lauki ki sabzi:
- Heat the cooker & put oil in it. Add cumin and let it splatter.
- Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
- Add half a cup of water and let it steam for 1 whistle.
This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.
As simple as that Easiest Way to Make Lauki ki sabzi
So that’s going to wrap it up for this special food lauki ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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