Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi egg ka khorma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Egg Ka Khorma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hyderabadi Egg Ka Khorma is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Hyderabadi Egg Ka Khorma
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi egg ka khorma using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Egg Ka Khorma:
Make ready 10 Eggs boiled
Prepare 250 gm Yoghurt
Make ready 3 Onions thinly sliced and fried
Take 1 tbsp Red chilli powder
Take 1 tsp Ginger garlic paste
Prepare 1/2 tsp Turmeric powder
Make ready 1 small bunch Coriander Leaves finely chopped
Prepare 3 Green Chillies slit
Make ready 1 tsp Garam Masala
Take 1/4 cup Dry Coconut pieces
Prepare 1/4 cup Peanuts
Prepare 3-4 tbsp Charoli Seeds
Get 2/3 cup Oil
Instructions
Steps to make Hyderabadi Egg Ka Khorma:
Boil all the eggs and make deep slits in a + sign manner. Keep aside. Deep fry the onions and set aside to cool down as well.
In a cooking pot, heat oil and saute the spices for a minute. Next, add all the ground masalas. After about 10 minutes of sauteeing them, add the beaten yoghurt. On a low heat, allow it to simmer.
Add the boiled eggs and the crushed deep fried onions to it after 10 more minutes. Adjust the consistency by adding some water. Allow this to simmer on low heat until the yoghurt gets cooked and oil starts floating on top.
Garnish with Coriander Leaves and serve hot. Serve it with either rice or roti.
As simple as that Recipe of Hyderabadi Egg Ka Khorma
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